So how do you like your Spam?What are your favorite ways to prepare Spam?
I grill it up - sliced thin with a crisp hard crust on the outside. OK, then I place either BBQ or A1 sause on it. When I was younger, I would slice it up non cooked and eat on bread, but I enjoy it much more cooked. Oh, I also will melt american or swiss cheese on it sometimes along with the A1. Cool Q.
Hello!
I love SPAM too!
I eat spam for breakfeast, lunch and dinner!
~Whenever possible!~
I like it In sandwiches, salads, mac and cheese; with eggs, cheese or pineapples; sliced, diced, baked or fried - the combinations are endless.
HERE ARE MY FAVORITE RECIPES WITH SPAM:
I love spam fried rice...It's Y-U-M-M-Y-!
Heres a pic-
http://www.flickr.com/photos/ricepot/306鈥?/a>
It's basicially left over rice with some diced fried spam, green onions, eggs, and onions.
Add some soy sauce, oyster sauce and season with salt %26amp; pepper.
I love spam for breakfeast ! It's the best!
Heres a pic-
http://www.flickr.com/photos/john-pittsb鈥?/a>
I prefer spam over bacon or sausage!
Well... Im getting hungry now!
!Happy Cooking to you!~What are your favorite ways to prepare Spam?
The musubi is definitely the best. I also like it cut into pieces and cooked into fried rice (with green peas and shoyu)...and I've eaten it straight from the can cut into slices on crackers...
My Dad makes it in the oven with cloves and brown sugar, like the picture on the front of the can LOL.
love Spam!
sandwiches
scalloped potatoes and spam
macaroni salad with spam
mac %26amp; cheese with spam
chef's salad with spam
grilled
out of the can
I guess you either love it or you hate it.What are your favorite ways to prepare Spam?
Slabs of SPAM fried both sides and then melt Tillamook cheddar cheese over them, then put them in a sandwich and toast in the pan.
I love this dish... Mix Turkey Spam with cream cheese and pineapple filling. Then scoop it out with a Ritz cracker. Great dish at parties.
SpAm, sPaM, SPaM-you can bake it, fry it, boil it. YUm.
I like fried SpAM with pineapple and rice.
Yeah, definitely grilled and slightly crisp outside is best. You guys putting it down have probably never tried it. That's okay, more for us. :-)
You could cube it and add it to scalloped potatoes before you bake them .
I have the best quiche recipe that uses spam. I use it for brunches. Try it. You'll love it.
Fried Spam in the morning w/fried eggs.
Fried with onions.
in the trashcan. thats disgusting
have you had it battered hmmmm sound
Open the can and toss it into the garbage......that's how I prepare spam.
I make my own by grinding cow tongue, eyeballs and brains together. Hmmmm gooooooood!
Sorry but I do not like spam
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